Stir it until well combined then let it simmer for a while.ĭish out the yummy creamy Cauliflower Mac and Cheese and Serve hot! Then add 2 oz of cream cheese to it.Īdd 2 cups of shredded Cheddar Cheese to it. Press 'Manual' and cook it at high pressure for 4 minutes.Īfter 4 minutes, give it a quick release. Then add diced Cauliflowers to it.Ĭover the lid. Take an Instant Pot and pour 1 and ½ cups of Water into it. Split out its leave, dice the Cauliflower head into florets and set it aside.
Gather all the necessary ingredients as per the recipe card. Here is a step-by-step guide to this recipe for your ease! Spice - I'll be adding a small amount of Black Pepper and Garlic Powder in my recipe keeping it at a low spice level. You can also use whole milk instead of Evaporated Milk, goes perfectly fine with the recipe. Avoid using small shells sized pasta as they get boiled so quickly and can be ruined in these 4 minutes cook.Įvaporated Milk - It gives a silky-smooth and more creamy texture to your Mac and Cheese.
#Recipe for mac cheese broccoli insta pot plus
Exchange it with Protein Plus Pasta if you're looking forward to a healthier recipe. I've used Whole Wheat Pasta in my recipe. Whole Wheat Pasta - Use any kind and any shape of pasta you love. The freshly shredded would melt perfectly during cooking.
It won't work as the freshly shredded cheese would do because of some kind of chemical in it resisting it from melting. Avoid using the ready bag of shredded cheese. Cheddar Cheese - Shred the Cheddar Cheese yourself and set it aside.